Yakiniku IWAJI opened in July 2018. Our specialty is the Yamagata Wagyu, 

which is given the distinction of A5, the highest ranking.

The quality of the meat we use is of utmost importance.

 It is sliced by our team in a specific way that ensures it does not lose its special flavour, 

you are then able to grill it yourself on our provided roasters.

Our wooden interior decorated space offers seating for solo guests at the counter and tables 

for family gatherings or festive occasions.

We are looking forward to welcoming you to our restaurant.